Easter Egg Hot Chocolate Bombs (service for two, net weight 3.2 ounces) Made from Belgian Chocolate, these milk chocolate shells are filled with premium hot cocoa powder and our very own (gourmet!) hand-crafted vanilla marshmallows, and drizzled just so with white chocolate and confetti sprinkles. Preparation Instructions: Place a bomb into your favorite mug. Pour 6-8 ounces of hot (steaming) milk over the bomb and watch as the chocolate melts and the contents are revealed! Then stir, sit back, and enjoy your fine cup of hot chocolate. Happy Easter! Available starting February 1st while supplies last.

Ingredients:

Milk & white couverture chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin, natural vanilla flavor), Vanilla marshmallow (cane sugar, invert sugar, water, brown rice syrup, gelatin, powdered sugar, rice starch and/or tapioca starch, natural vanilla flavor, vanilla extract, marshmallow flavor, salt, vanilla beans), Confetti sprinkles (sugar, rice flour, partially hydrogenated vegetable oil, corn starch, cellulose gum, carrageenan, soy lecithin, titanium dioxide, yellow 5, red 3, yellow 6, artificial flavor, blue 1), cocoa mix powder (sugar, whey, nonfat dry milk, cocoa powder [Dutch process], creamer [coconut oil, corn syrup solids, sodium caseinate, dipotassium phosphate], natural flavors, guar gum, salt). Contains milk & coconut. Crafted in facilities that also process wheat, peanuts, tree nuts and sesame.